From the traditional method, I did several tests and chose to elaborate with a demi-sec curling iron. “The wine has a flavor of tropical fruits such as passion fruit, mango and pineapple. He was already recognized by Embrapa during Fenavinho, and he was an inspiration for this year, and he was an inspiration from the first sip. Photo: Patricia RitschelīRS Bibiana's sparkling wine, made by winemaker Anderson Buffon, was also born from the search for novelties for customers.
The inspiration for the name of BRS Bibiana came from the character Bibiana Terra Cambará, from the novel “O Tempo e o Vento”, written by Érico Veríssimo. The company stopped for a while and resumed activities in 2010, when Cainelli Júnior took over as winemaker. The family winery, in Bento Gonçalves (RS), has existed since 1929.
“Today, consumers are looking for new proposals, differentiated wines, and there is nothing better than making a Brazilian wine with a national cultivar, such as BRS Bibiana”, points out winemaker Roberto Cainelli Júnior, from Vinícola Cainelli. The cultivar can be used for both still and sparkling white wines, as well as being an option for blending with other varieties,” he reports. “Wine has unique sensory characteristics, it is refreshing and has striking varietal aromas.
The researcher believes that this cultivar – due to its high productivity, adaptation and ease of handling – is an excellent innovation opportunity for wineries. “When tasting the wine made with BRS Bibiana, the sensory profile subtly refers to Sauvignon Blanc, a grape widely used in several countries around the world, but little adapted to the Serra Gaúcha, due to the climatic conditions”, explains researcher Mauro Zanus, from Embrapa Grape and Wine. The elaborated wine presents 12 sugars similar to European grapes with a liter level, in the elaboration, around 21 degrees Brix and a sensorial variation profile of 100 millivolantes equivalent (mE) per liter. Photo Viviane ZanellaĪccording to Embrapa, BRS Bibiana is a white grape, resistant to bunch rot, due to the fact that the bunches are loose and not compacted. The first commercial wines of BRS Bibiana are from three family wineries in Serra Gaúcha.
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